Meat Processing Waste as a Source of Nutrients and Its Effect on the Physicochemical Properties of Soil

The aim of this study was to determine the effect meat processing waste applied in form and bone meal (MBM) as a source nutrients on physicochemical properties soil. A short–term small–area field experiment using MBM maize monoculture conducted 2014–2017. Each year, presowing at 1.0, 2.0, 3.0 t ha−1 grown experimental plots. application decreased bulk density specific increased pH Haplic Luvisol Loamic (HLL) mineral nitrogen (N) content highest when HLL soil 2.0 Arenic (HLA) minor differences N between treatment without fertilization treatments could be attributed high utilization by plants. phosphorus (P) with rise dose. P arable layer lower HLA than soil, which resulted from higher uptake grain. grain yield achieved last year study, response dose due residual MBM.